Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used square cutting machine in Hebei, China

  • Chicken leg cutting machine JY-300B

    Chicken leg cutting machine JY-300B

      Chicken leg cutting machine JY-300B is suitable for minus 5 degrees of frozen pork ribs, front rows, small rows, lamb chops, frozen meat, side of the chicken side of the duck, meat and other cut pieces of one-tim...

      Shijiazhuang, China
    • Squid Cutting Machine JYR-150

      Squid Cutting Machine JYR-150

        Squid cutting machine use: suitable for squid, beef tongue, beef, pork and other meat cut flowers, back and forth twice cut out is square or diamond-shaped pattern. Squid cutting machine use: suitable for squid, ...

        Shijiazhuang, China
      • Frozen meat dicing production line

        Frozen meat dicing production line

          Principle of frozen meat dicing production line: Block cutting stage: the frozen meat is divided into blocks by block cutting machine. Conveying stage: Elevator will convey the frozen meat after block cutting to ...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.