Food & Beverage Processing » Meat & Poultry Processing » Hesse

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Used working in Hesse, Germany

  • AMW Wolczek by K+GWetter 160

    AMW Wolczek by K+GWetter 160

    • Manufacturer: K+G Wetter

    AMW Volchek by K+G Wetter 160 AMW Volchek by K+G Wetter 160 The construction meets the CE-standards. The machines run very quietly and do not vibrate. This is achieved by the use of a solid, stainless steel-clad ...

    Limburg, Germany
  • K+G Wetter D114 electric meat

    K+G Wetter D114 electric meat grinder

      K+G Wetter D114 electric grinder CE-compliant design. Main switch and electrical control unit integrated in the machine housing membrane keypad. Braking device for work auger drive. Exterior surfaces and hopper m...

      Limburg, Germany
    • MADO mixer grinder MEW 620/

      MADO mixer grinder MEW 620/ B 98

      • Manufacturer: Mado

      Working and feed screw NEW Connected load: 400 V/ 4.0 kW

      $8,003 USD

      Get financing

      Est. $157/mo

      Fulda, Germany
    • 1991 Stephan vacuum mixing machine

      1991 Stephan vacuum mixing machine VM 60

      • Manufacturer: Stephan

      Vat capacity 60 liters Mechanical timer Total time I Working time I Break time

      $3,446 USD
      Fulda, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.