Food & Beverage Processing » Meat & Poultry Processing » Illinois

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Used test machine in Illinois, USA

  • Hobart 4812 Commercial Meat Grinder

    Hobart 4812 Commercial Meat Grinder Motor with Grinder and Slicer Attachmen

    • Manufacturer: Hobart

    Used Hobart 4812 Commercial Meat Grinder Motor with Grinder and Slicer Attachments 120V This slicer is used but has been cleaned and tested. This does show signs of use but is in great working condition. This wou...

    $4,024 USD
    Springfield, IL
  • Hobart 4812 Vegetable Slicer Meat

    Hobart 4812 Vegetable Slicer Meat Grinder Chopper Motor Only 120V 1/2hp

    • Manufacturer: Hobart

    “This has bee cleaned and tested, There are some scratches and dents on it but works as it should” Used Hobart 4812 Vegetable Slicer Meat Grinder Chopper Motor Only 120V 1/2hp This motor is used but has been clea...

    $2,299 USD
    Springfield, IL
  • Trusted Seller
    Talsa K15

    Talsa K15

    • Manufacturer: Talsa
    • Model: K15

    Talsa 15 Liter Bowl Chopper. Stainless steel construction, 2 speed controls, Hi and low, Complete set of knives (3), 2.0 KW knife shaft motor, Folding plastic anti-noise cover, digital thermometer, 220V/1Ph/60Hz....

    Skokie, IL

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.