Food & Beverage Processing » Meat & Poultry Processing » Italy

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Used same in Italy

  • FLESHING MACHINE FOR BANDS AV2

    FLESHING MACHINE FOR BANDS AV2 AV2 FOR BM 150

    • Manufacturer: SCARNITRICE PER FASCE AV2

    Machine equipped with a device that SHEARING / GUNTERIA / DE-SKINNING allows you to make a long and precise skinning and at the same time certifies (level) the strip. Essential to obtain a good fit between materi...

    Poggio Rusco, Italy
  • Trusted Seller
    flavoring drum

    flavoring drum

      used flavoring drum, it is a wheeled tunnel for adding oils and flavors in stainless steel brand Gimen S.r.l mod. AS001 of 2011 used in food industries to impregnate products such as: snacks, chips, meats, etc. w...

      Martella, Italy
    • Flywheel Slicer - 370/81

      Flywheel Slicer - 370/81

      • Manufacturer: NOAW

      Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...

      Solbiate Arno, Italy

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.