Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

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Used Meat & Poultry Processing in Lesser Poland, Poland

  • Stand for Zebra printers

    Stand for Zebra printers

    • new

    • Manufacturer: Zebra

    Specification: – made of stainless steel 1.4301, – dimensions: 675 x 315 x 1200 mm, – stable construction made of 40x40x2 mm profiles, – box made of 2mm sheet – designed for Zebra ZM 400, ZT 410 printers – 4 rubb...

    Kraków, Poland
  • Stainless steel benches with hangers

    Stainless steel benches with hangers for dining rooms

    • new

    Kraków, Poland
  • Stainless steel dispenser for bags

    Stainless steel dispenser for bags on a roll

    • used

    Kraków, Poland
  • Stand on the Balance Terminal

    Stand on the Balance Terminal

    • new

    Specification: – made of stainless steel 1.4301, – dimensions – stable construction made of 30x30x2 mm profiles, – intended for weighing terminals – 4 rubber feet – height adjustment It is possible to adjust the ...

    Kraków, Poland
  • Stainless steel table with suspended

    Stainless steel table with suspended dining stools

    • new

    Kraków, Poland
  • Shoe Dryer for 10 -

    Shoe Dryer for 10 - 60 pairs of shoes

    • new

    Kraków, Poland
  • Stainless stand for bags on

    Stainless stand for bags on a roll -Dispenser

    • new

    Specification: – made of stainless steel 1.4301, – dimensions: to be agreed – Dispenser in two sizes 500 and 400 mm – stable construction made of 40x40x2 mm profiles, It is possible to adjust the stand to a diffe...

    Kraków, Poland
  • Stand for baskets for knives

    Stand for baskets for knives

    • new

    Specification: – made of stainless steel 1.4301, – dimensions: 875 x 415 x 2000 mm, – stable construction made of 40x40x2 mm profiles, – baskets shelves made of a 25×2 mm tube and a 25×3 mm flat bar, – designed f...

    Kraków, Poland
  • Stainless steel table with suspended

    Stainless steel table with suspended dining benches

    • new

    Kraków, Poland
  • 2020 Stainless steel smoke stick

    2020 Stainless steel smoke stick to size

    • used

    Technical data Sticks brand new. to size The most modern type of smokehouse in the world, made of 1.5 mm thick sheet metal Sticks made of 0H18N9 stainless steel – this is stainless acid-resistant steel which does...

    Kraków, Poland
  • Corner washer cabin for aprons

    Corner washer cabin for aprons and shoes

    • used

    Technical data A device for washing aprons, used in the production hall. The bottom edge is profiled for efficient water drainage. Cabin with shower, activated by timed foot valve. Assembled in the production hal...

    Kraków, Poland
  • 2020 Aluminum smoke stick to

    2020 Aluminum smoke stick to size

    • used

    Technical data Sticks brand new to size We always use stainless steel sticks for wood-fired smokehouses Made entirely of aluminum, a smoke stick with a three-pointed star cross-section and a rounded edge. It is c...

    Kraków, Poland
  • 2021 Stainless steel smoke stick

    2021 Stainless steel smoke stick to size

    • used

    Technical data: Sticks brand new. to size We always use stainless steel sticks for wood-fired smokehouses The most modern type of smokehouse in the world, made of stainless tube with strongly rounded tips. Strong...

    Kraków, Poland
  • YoungShin REVOTEC 145 SR

    YoungShin REVOTEC 145 SR

    • used

    Format: 1450х1020mm, max speed up to 6,000 sheets/hour, touch screen, full skinning Format: 1450х1020mm, max speed up to 6.000 sheets/hour, touch screen, full skinning

    Wieliczka, Poland
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.