Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used hopper in Lithuania

  • Vacuum stuffer Frey Konti 80

    Vacuum stuffer Frey Konti 80

    • Manufacturer: Frey

    • overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control

    Panevėžys, Lithuania
  • Vacuum stuffer Frey Konti 80

    Vacuum stuffer Frey Konti 80

    • Manufacturer: Frey

    • overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control

    Panevėžys, Lithuania
  • Vacuum stuffer Frey Konti 80

    Vacuum stuffer Frey Konti 80

    • Manufacturer: Frey
    • Model: KONTI 80

    • overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 litres; • portioning; • twisting; • casing holder; • computer control.

    $16,461 USD

    Get financing

    Est. $323/mo

    Panevėžys, Lithuania
  • Vacuum stuffer Frey Konti 80

    Vacuum stuffer Frey Konti 80

    • Manufacturer: Frey
    • Model: KONTI 80

    • overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control

    Panevėžys, Lithuania
  • Mixer-Grinder KT LM-32A

    Mixer-Grinder KT LM-32A

    • Manufacturer: KT LM-32A

    overall dimensions 1100x600x700 mm; throat 98 mm; grinding capacity 1150 kg / h; hopper volume 80 ltr; mixing; power supply 400 V; power 3.0 + 1.1 kW; weight 250 kg.

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.