Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used saws in Lithuania

  • Saw Best & Donovan AS5-P

    Saw Best & Donovan AS5-P

    • Manufacturer: Best & Donovan

    • pneumatic; • diameter saw blade 127 mm; • weight 2.6 kg;

    Panevėžys, Lithuania
  • Circular breaking saw EFA SK

    Circular breaking saw EFA SK 18 WB

    • Manufacturer: Unknown

    disc diameter 180 mm cutting depth 15-65 mm power 230 V, 50 Hz, 1020 W weight 6.6 kg

    Panevėžys, Lithuania
  • Circular breaking saw EFA SK

    Circular breaking saw EFA SK 18 WB

    • Manufacturer: EFA

    disc diameter 180 mm cutting depth 15-65 mm power 230 V, 50 Hz, 1020 W weight 6.6 kg

    Panevėžys, Lithuania
  • Medoc STL 350F CE

    Medoc STL 350F CE

    • Manufacturer: Medoc

    • Overall dimensions 830x850x1670 mm; • power 2.3 kW; • power supply 400 V, 50 Hz; • band 2500x15 mm; • max cut height 350 mm; • max cut thickness 275 mm.

    Panevėžys, Lithuania
  • Medoc STL 350F CE

    Medoc STL 350F CE

    • Manufacturer: Medoc

    • Overall dimensions 830x850x1670 mm; • power 2.3 kW; • power supply 400 V, 50 Hz; • band 2500x15 mm; • max cut height 350 mm; • max cut thickness 275 mm.

    Panevėžys, Lithuania
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    Reciprocating saw EFA 63

    • Manufacturer: EFA

    Made in: Germany | Item condition: New

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.