Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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11

Used automatic in Lombardy, Italy

  • CRM Hamburgatrice automatica Planus

    CRM Hamburgatrice automatica Planus

    • Manufacturer: CRM

    PLANUS series automatic hamburger forming machines shape hamburgers, with standard diameters from ø 100 mm, of meat, fish, soy and other food products. They can be inserted very easily, thanks to their small siz...

    Verderio, Italy
  • CRM Hamburgatrice automatica con nastro

    CRM Hamburgatrice automatica con nastro per impilatura Stelvio

    • Manufacturer: CRM

    Verderio, Italy
  • Flywheel Slicer - 370/81

    Flywheel Slicer - 370/81

    • Manufacturer: NOAW

    Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...

    Solbiate Arno, Italy
  • Flywheel Slicer - 370/13

    Flywheel Slicer - 370/13

    • Manufacturer: NOAW

    Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...

    Solbiate Arno, Italy
  • CRM Porzionatrice

    CRM Porzionatrice

    • Manufacturer: CRM

    The CRM automatic minced meat portioning line offers the possibility to obtain predefined portioned minced meat trays and a perfect definition of minced meat, with high yield. The CRM mincer ensures an excellent ...

    Verderio, Italy
  • CRM Nexus 200/700

    CRM Nexus 200/700

    • Manufacturer: CRM

    Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

    Verderio, Italy
  • CRM Nexus 225/45°

    CRM Nexus 225/45°

    • Manufacturer: CRM

    Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

    Verderio, Italy
  • CRM Disimpilatore Elettronico Vassoi ETD

    CRM Disimpilatore Elettronico Vassoi ETD

    • Manufacturer: CRM

    This machine is designed to sort and deposit trays on a one-way or multi-way conveyor line, all with an automatic system. It can be combined with all CRM and non-CRM machines. The transport lines are of variable ...

    Verderio, Italy
  • CRM Nexus 245ES

    CRM Nexus 245ES

    • Manufacturer: CRM

    Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...

    Verderio, Italy
  • CRM 250

    CRM 250

    • Manufacturer: CRM

    SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

    Verderio, Italy
  • CRM Affettatrice per salumi Milano

    CRM Affettatrice per salumi Milano

    • Manufacturer: CRM

    The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

    Verderio, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.