Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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8

Used structural in Lombardy, Italy

  • Stainless Steel Vertical Slicer –

    Stainless Steel Vertical Slicer – 300TC INOX

      Blade diameter: 300 mm. Vertical, gear-driven. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. Very ri...

      Solbiate Arno, Italy
    • Stainless Steel Gravity Slicer –

      Stainless Steel Gravity Slicer – 350G Stainless Steel

        Blade diameter: 350 mm. Gear transmission. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate a...

        Solbiate Arno, Italy
      • Stainless Steel Gravity Slicer –

        Stainless Steel Gravity Slicer – 300G Stainless Steel

          Blade diameter: 300 mm. Gear transmission. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate a...

          Solbiate Arno, Italy
        • Stainless Steel Gravity Slicer –

          Stainless Steel Gravity Slicer – 300G INOX B

            Blade diameter: 300 mm. Belt drive. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate assembly...

            Solbiate Arno, Italy
          • Stainless Steel Gravity Slicer –

            Stainless Steel Gravity Slicer – 300G Stainless Steel

              Blade diameter: 300 mm. Gear transmission. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate a...

              Solbiate Arno, Italy
            • Stainless Steel Gravity Slicer –

              Stainless Steel Gravity Slicer – 350G Stainless Steel

                Blade diameter: 350 mm. Gear transmission. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate a...

                Solbiate Arno, Italy
              • Stainless Steel Gravity Slicer –

                Stainless Steel Gravity Slicer – 350G INOX B

                  Blade diameter: 350 mm. Belt drive. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carriage. The plate assembly...

                  Solbiate Arno, Italy
                • Semi-Automatic Stainless Steel Gravity Slicer

                  Semi-Automatic Stainless Steel Gravity Slicer – AUTO350 INOX

                    SEMI-AUTOMATIC slicer. Blade diameter 350 mm. Gear drive. Made entirely of AISI 304 stainless steel. Corrosion-resistant. Reliable operation and easy cleaning thanks to an ergonomic design with a removable carria...

                    Solbiate Arno, Italy

                  Overview

                  Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

                  FAQ

                  What should I look for when buying used meat & poultry processing equipment?

                  Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

                  How can I safely ship meat & poultry processing equipment?

                  Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

                  What are the maintenance requirements for meat & poultry processing equipment?

                  Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.