Food & Beverage Processing » Meat & Poultry Processing » Lublin

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137

Used heating in Lublin, Poland

  • Linear oven Heat and Control

    Linear oven Heat and Control 25.21

      Belt width : 600 mm Height: 2350 | Width: 1600 mm | Length: 9500 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 150 kw | Main material: Stainlees Steel

      Zamość, Poland
    • Scalding machine for heating and

      Scalding machine for heating and washing fat for Mortadella Velati SLL 1500

        Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

        Zamość, Poland
      • Teflon grill Berief Dubra K1800/600

        Teflon grill Berief Dubra K1800/600

        • Manufacturer: Berief

        BERIEF TEFLON-GRILL TYPE DUBRA K1800/600 continuous grilling line all stainless steel suitable for thermic oil heating (95 kW) nett length 1.800 mm belt width 600 mm with lower and upper belt : bottom and top co...

        Zamość, Poland
      • Smoking-cooking chamber Reich

        Smoking-cooking chamber Reich

          Height: 3000 | Width: 1500 mm | Length: 2500 mm | Installed power: 62 kw | Main material: Stainlees Steel | Smokehouse version: Electrical | Trolleys per batch: 2 pc | Standard trolley (1000 x 1000 x 2000 mm): Y...

          Zamość, Poland
        • Cooking chamber Sorgo

          Cooking chamber Sorgo

            Height: 2800 | Width: 1900 mm | Length: 3600 mm | Smokehouse version: Steam | Trolleys per batch: 3 pc | Standard trolley (1000 x 1000 x 2000 mm): Yes | Smokehouse function: Ventilation

            Zamość, Poland
          • Smoking chamber Wysocki T-108

            Smoking chamber Wysocki T-108

              Height: 3300 | Width: 1500 mm | Length: 1800 mm | Main material: Stainlees Steel | Trolleys per batch: 1 pc | Standard trolley (1000 x 1000 x 2000 mm): Yes | Smokehouse functions:: Drying and smoking | Smokehous...

              Zamość, Poland
            • Grill NN Roller

              Grill NN Roller

                Height: 750 | Width: 850 mm | Length: 850 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 8.4 kw | Main material: Stainlees Steel | Chicken: 15 pcs

                Zamość, Poland
              • Smoke chamber Vemag

                Smoke chamber Vemag

                • Manufacturer: Vemag

                Height: 2500 | Width: 1900 mm | Length: 3600 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Time of realisation: 4-6 weeks | Smokehouse version: Steam | Trolleys per batch: 3 pc | Stan...

                Zamość, Poland
              • Cold water cooling chamber Schroter

                Cold water cooling chamber Schroter 2x Duschanlage 4 wg

                  Height: 3140 | Width: 2500 mm | Length: 5000 mm | Main material: Stainlees Steel | Trolleys per batch: 8 pc

                  Zamość, Poland
                • Smoking-cooking chamber Maurer

                  Smoking-cooking chamber Maurer

                  • Manufacturer: Maurer

                  Maurer smoking-cooking chamber Steam/electric power supply Smoke generator built into the door. 2 units available

                  Zamość, Poland
                • Cold water cooling chamber Sorgo

                  Cold water cooling chamber Sorgo

                    Height: 2900 | Width: 1450 mm | Length: 3750 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Smokehouse version: Electrical | Trolleys per batch: 3 pc | Standard trolley (1000 x 1000 x ...

                    Zamość, Poland
                  • Smoke chamber Maurer

                    Smoke chamber Maurer

                    • Manufacturer: Maurer

                    Height: 3000 | Width: 1450 mm | Length: 3500 mm | Main material: Stainlees Steel | Time of realisation: 4-6 weeks | Smokehouse version: Steam | Trolleys per batch: 3 pc | Standard trolley (1000 x 1000 x 2000 mm)...

                    Zamość, Poland
                  • Smoking-cooking chamber Doleschal

                    Smoking-cooking chamber Doleschal

                      Height: 3500 | Width: 1500 mm | Length: 1500 mm | Smokehouse version: Steam | Trolleys per batch: 1 pc | Standard trolley (1000 x 1000 x 2000 mm): Yes | Smokehouse functions:: Drying and smoking | Smokehouse fun...

                      Zamość, Poland
                    • Smoke chamber Fessmann T 3000

                      Smoke chamber Fessmann T 3000

                      • Manufacturer: Fessmann

                      Height: 3000 | Width: 1300 mm | Length: 1850 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 32 kw | Main material: Stainlees Steel | Smokehouse version: Electrical | Smokehouse functions:: Drying and ...

                      Zamość, Poland
                    • Cold water cooling chamber Schroter

                      Cold water cooling chamber Schroter 2x Dusche 4 W.g.

                        Height: 3140 | Width: 2500 mm | Length: 5000 mm | Main material: Stainlees Steel | Trolleys per batch: 8 pc

                        Zamość, Poland
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                      Overview

                      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

                      FAQ

                      What should I look for when buying used meat & poultry processing equipment?

                      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

                      How can I safely ship meat & poultry processing equipment?

                      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

                      What are the maintenance requirements for meat & poultry processing equipment?

                      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.