Food & Beverage Processing » Meat & Poultry Processing » Lublin

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Used semitool in Lublin, Poland

  • Semi-automatic clipper Beck Clip System

    Semi-automatic clipper Beck Clip System BCS-200SM

    • Manufacturer: Beck

    Semi-automatic BCS-200SM double clipper can be connected mechanically to any filler. It is especially suitable for fastening sausage products in a calibre range of 25 to 100 mm (0.98 to 3.94 inch). The ideal mach...

    Zamość, Poland
  • Former Ulbricht LFA 12x400

    Former Ulbricht LFA 12x400

      The machine was working on dispensing ice cream. Suitable for semi-liquid masses such as pate.

      Zamość, Poland
    • Liquid Product MIxer Egretier MEL

      Liquid Product MIxer Egretier MEL 2500

        EGRETIER is a French manufacturer of industrial equipment. The presented mixer can be used for mixing semi-liquid products, such as sauces, jams, creams, etc. The device is equipped with spiral mixers. The machin...

        Zamość, Poland
      • Meat press MAGA

        Meat press MAGA

          The semi-automatic MAGA Meat Press automates the manual process of pounding meat for dishes such as roulades, chops, cutlets and burgers, gently and evenly pressing the meat pieces to pre-set thicknesses of betwe...

          Zamość, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.