Food & Beverage Processing » Meat & Poultry Processing » Lublin

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Used variable speed in Lublin, Poland

  • Vacuum tumbler Suhner 2000

    Vacuum tumbler Suhner 2000

    • Manufacturer: Suhner

    Vacuum tumbler by SUHNER with a capacity of 2000 l. The device is intended for massaging fresh meat with or without bone. Specification: Producer : SUHNER Model : 2000 l Microprocessor : Mikster MCM 023NEW Vacu...

    Zamość, Poland
  • Burger former Gaser V3000

    Burger former Gaser V3000

      V-3000 CP automatic hamburger machine Set of 3 moulds included: Ø 100 mm 75 g Ø 100 mm 100 g Ø 100 mm 130 g TECHNICAL SPECIFICATIONS Can be connected to any filler. Lays white paper or cellophane on one or both...

      Zamość, Poland
    • Tumbler-mixer Ruhle MKR 130

      Tumbler-mixer Ruhle MKR 130

      • Manufacturer: Rühle
      • Model: MKR130

      The Rühle MKR 130 tumbler-mixer is a device with the function of cooling products throughout the plasticizing process. The MKR 130 mixer has a capacity of 130 l and is controlled by an external control panel base...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.