Food & Beverage Processing » Meat & Poultry Processing » Malaysia

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Used vegetable processing machine in Malaysia

  • Bizerba FW N22/82

    Bizerba FW N22/82

    • Manufacturer: Bizerba
    • Model: FW82

    # This item needs to be indent The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities wil...

    Balakong, Malaysia
  • The Baker TQ5

    The Baker TQ5

    • Manufacturer: Baker

    The Baker fine cutter TQ5 is machine for cutting meat and vegetable into grain style. It is a protective device that makes the operation more safe and reliable, can chop a variety of mixed food with high quality ...

    Balakong, Malaysia
  • Bizerba FW N32/98

    Bizerba FW N32/98

    • Manufacturer: Bizerba
    • Model: FW98

    # This item needs to be indent Housing Materials Stainless steel Tray Volume 50 l (13.2 G) Protection Type IP 45 Ideal in production environments The Carneoline FW N32/98 minces raw, cooked or smoked meat. Even m...

    Balakong, Malaysia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.