Food & Beverage Processing » Meat & Poultry Processing » Masovian

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Used stack in Masovian, Poland

  • Trusted Seller
    2011 MAREL GP live bird

    2011 MAREL GP live bird container system

    • Manufacturer: Marel

    The GP live bird supply system is the perfect solution for efficient and safe container transport of live birds from grower up to the shackle in the processing plant. The system enables a good logistic start of y...

    Warsaw, Poland
  • Trusted Seller
    MAREL Opticut

    MAREL Opticut

    • Manufacturer: Marel
    • Model: OPTICUT

    OVERVIEW The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurat...

    Warsaw, Poland
  • Trusted Seller
    Marel OptiCut + V-Cut 200

    Marel OptiCut + V-Cut 200

    • Manufacturer: Marel

    The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape. Combined, they provide processors with exc...

    Warsaw, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.