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Used Meat & Poultry Processing in Miyagi, Japan

  • M-22A Meat chopper

    M-22A Meat chopper

    • used

    Size: W330×D580×H500 | Power supply: W330×D580×H500 | Specification: 3 phase 200 V | Remarks: 3 phase 200 V

    Sendai, Japan
  • NBC-330L2 High-speed meat slicer

    NBC-330L2 High-speed meat slicer

    • used

    Size: Parts List | Power supply: w1106 x d950 x h1480 | Specification: w1106 x d950 x h1480 | Remarks: 3 phase 200 V

    Sendai, Japan
  • 2007 WSD-3P Tabletop meat slicer

    2007 WSD-3P Tabletop meat slicer

    • used

    Size: L630 X W750 X H750mm | Power supply: L630 X W750 X H750mm | Specification: 3 phase 200 V | Remarks: 3 phase 200 V

    Sendai, Japan
  • MGB-32C Giant Mince

    MGB-32C Giant Mince

    • used

    Size: W400×D830×H950 | Power supply: W400×D830×H950 | Specification: 3 phase 200 V | Remarks: 3 phase 200 V

    Sendai, Japan
  • LH30 300mm Ham slicer

    LH30 300mm Ham slicer

    • used

    Size: W820×D850×H750 | Power supply: W820×D850×H750 | Specification: 3 phase 200 V | Remarks: 3 phase 200 V

    Sendai, Japan
  • 2016 FP-III Pinbone Remover

    2016 FP-III Pinbone Remover

    • used

    Size: Instruction manual New resin guide | Power supply: W970 x D1115 x H1650 | Specification: W970 x D1115 x H1650 | Remarks: 3 phase 200 V

    Sendai, Japan
  • 2004 F-251 Fraker

    2004 F-251 Fraker

    • used

    Size: Instruction Manual New Knife | Power supply: W2100 x D900 (1210) x H1480 | Specification: W2100 x D900 (1210) x H1480 | Remarks: 3 phase 200 V

    Sendai, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.