Food & Beverage Processing » Meat & Poultry Processing » Molise

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Used automatic in Molise, Italy

  • MINERVA OMEGA - C/E H

    MINERVA OMEGA - C/E H SMART Forming machine, 1000 cycles/hour automatic hamburger machine

    • Manufacturer: Minerva

    Fast, quiet, safe and reliable, compact, easy to clean. These hamburger machine models are ideal for: butcher shops, super and hypermarkets, food laboratories, fast food, canteens, community kitchens. The machine...

    Termoli, Italy
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    ZERNIKE - MEAT RIPENER / MATURER KMS700PV

      Zernike professional refrigerator cabinet model KMS700PV specially created for a perfect maturation of meat and for its optimal maturation. This ultra-professional refrigerated cabinet is part of the latest gener...

      Termoli, Italy
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      ZERNIKE - COLD CUTS / CHEESE MATURING MACHINE KAS700PV

        Zernike KAS700PV refrigerated cabinet for the seasoning of cold cuts, their drying and the storage and refining of cheese. This ultra-professional refrigerated cabinet is part of the latest generation of Zernike ...

        Termoli, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.