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Used splitters in Netherlands

  • Trusted Seller
    Durand Automatic Splitter

    Durand Automatic Splitter

    • Manufacturer: Durand

    Durand Automatic Splitter

    Sint-Oedenrode, Netherlands
  • Linco Leg Processor / Saddle

    Linco Leg Processor / Saddle Splitter

    • Manufacturer: Linco

    Efficient leg processor and saddle splitting from Linco. This cut-up module fits easily into your line and keeps production moving smoothly. Our experienced staff visits up to 120 poultry plants worldwide every y...

    Hillegom, Netherlands
  • Stork Cut-up line

    Stork Cut-up line

    • Manufacturer: Stork

    These Stork cut-up modules are designed for efficient and precise poultry portioning. Built for high-throughput processing, they can be configured for different cuts and seamlessly integrated into existing Stork ...

    Hillegom, Netherlands
  • Meyn Complete Cut-up line

    Meyn Complete Cut-up line

    • Manufacturer: Meyn

    Boost your poultry processing capabilities with this full Meyn cut-up line, designed for capacities from 2,500 to 6,000 birds per hour. This system includes: Wing-tip cutter on a single-pole frame with in/out pne...

    Hillegom, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.