Food & Beverage Processing » Meat & Poultry Processing » Osaka

Search By Manufacturer

Search By Type

Building Filters

11

Used d in Osaka, Japan

  • 2016 Ramon Corporation SC-30 STAR

    2016 Ramon Corporation SC-30 STAR

    • Manufacturer: Ramon

    Weight: 157 kg Capacity: 30 L Product name: stuffer | Outside dimensions: w360 x d815 x h1275 | Accessory equipment: manual portioner | Warranty period: 1 month

    Toyonaka, Japan
  • 2011 Sydelmann WD114

    2011 Sydelmann WD114

    • Manufacturer: Sydelmann GmbH

    Weight: 350 (kg) Hopper capacity：60（L) Production capacity：1000 kg/h

    Toyonaka, Japan
  • 2017 Yanagiya Corporation PUY230

    2017 Yanagiya Corporation PUY230

    • Manufacturer: Yanagiya Machinery

    *Discharge volume: 180 to 600L/h Product name: meat pump | Outside dimensions: Approx. W1200 x D1200 x H1000 (mm) | Power supply: Three-phase 200V | Warranty period: 1 month | Storage location: Itami Warehouse

    Toyonaka, Japan
  • 2016 Nantsune Co., Ltd. NF-410Ⅱ

    2016 Nantsune Co., Ltd. NF-410Ⅱ

    • Manufacturer: Nantsune Co., Ltd.

    Weight: Approximately 350 kg Capacity: 35-70 slices/min Slicing Dimensions: W410 x L460 x H220 mm Slice Thickness: 0-30 mm Maximum Meat Load: 23 kg/cycle Blade Diameter: φ400 mm

    Toyonaka, Japan
  • 2014 Watanabe Humac Corporation WTD-S161A

    2014 Watanabe Humac Corporation WTD-S161A

    • Manufacturer: Watanabe Fumak Co.

    2 units Product name: Tornado slicer (Tornado 160 Stella A) | Outside dimensions: W740 x D1000 x H1485 (main body) | Power supply: Three phase 200V 50 / 60Hz | Warranty period: 1 month

    Toyonaka, Japan
  • 2015 Nantsune Co., Ltd. NF-410Ⅱ

    2015 Nantsune Co., Ltd. NF-410Ⅱ

    • Manufacturer: Nantsune Co., Ltd.

    Weight: Approximately 350 kg Capacity: 35-70 slices/min Slicing dimensions: W410 x L460 x H220 mm Slice thickness: 0-30 mm Maximum meat load: 23 kg/cycle Blade diameter: φ400 mm

    Toyonaka, Japan
  • 2024 Nantsune Corporation NF-350II

    2024 Nantsune Corporation NF-350II

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 230 (㎏) Slicing capacity: 40-60 sheets/minute

    Toyonaka, Japan
  • 2019 Akiyama Machinery Corporation AH95

    2019 Akiyama Machinery Corporation AH95

    • Manufacturer: Akiyama

    Weight: 230 (㎏) Cutter: 250 mm dia. Processing capacity: 31 m/min, max. 60 tails/min

    Toyonaka, Japan
  • 2019 Nantsune Corporation NAS-350

    2019 Nantsune Corporation NAS-350

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 342 kg Slicing capacity: 35-65 sheets/min Slice thickness: up to 20 mm Sliceable dimensions: W350×D185×H710 Maximum meat loading capacity：25㎏/time Applicable slicing temperature: -2 to +5°C Round blade di...

    Toyonaka, Japan
  • 2017 Nantsune Corporation HBC-2S

    2017 Nantsune Corporation HBC-2S

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 71 kg Slicing capacity: 40 slices/min (50Hz), 47 slices/min (60Hz) Slice thickness: up to 16 mm Sliceable dimensions: W240, L420, H160 mm (Effective width: min. 48 mm)

    Toyonaka, Japan
  • 2015 A406FB by Biserva

    2015 A406FB by Biserva

    • Manufacturer: Made by Biselva

    Weight: Approx. 116 kg Sliceable dimensions: ▢Min 50×50/175×230×600 Length Round blade diameter: Φ330 The take-out conveyor is not included.

    Toyonaka, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.