Food & Beverage Processing » Meat & Poultry Processing » Overijssel

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Used processing and cutting in Overijssel, Netherlands

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    Buffalo meat slicer 25cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $589 USD
    Hengelo, Netherlands
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    Buffalo meat slicer 30cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $884 USD
    Hengelo, Netherlands
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    Buffalo meat slicer 22cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $535 USD
    Hengelo, Netherlands
  • Berkel 834s Meatslicer in Colour

    Berkel 834s Meatslicer in Colour

    • Manufacturer: Berkel
    • Model: 834

    Automatic sharpening option Extra energy saving Cutting capacity: 195 mm for round products, 195 x 195 mm for square products and 240 x 195 mm for rectangular products Knife with a diameter of 296 mm Knife speed ...

    Steenwijk, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.