Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used automatic loading unit in Poland

  • Trusted Seller
    2014 MAJA ESB 4434/1 GV

    2014 MAJA ESB 4434/1 GV

    • Manufacturer: Maja
    • Model: ESB 4434

    The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry p...

    Warsaw, Poland
  • Trusted Seller
    2019 FOODMATE Maxima

    2019 FOODMATE Maxima

    • Manufacturer: FOODMATE

    Maxima Breast Cap Deboner Loading area for 2 people. Precut blades Deskinner Wishbone Remover Fillet Splitter Carcass Unloader HMI Touchscreen Panel Some of the advantages of the Maxima is the small footp...

    Warsaw, Poland
  • Trusted Seller
    2014 MEYN D40

    2014 MEYN D40

    • Manufacturer: Meyn

    D40/D50/D100 THIGH DEBONER The Meyn D50 and D100 deboners are regarded as the industry benchmark for high capacity production of deboned thigh or drum meat. The systems are characterised by their simplicity, res...

    Warsaw, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.