Food & Beverage Processing » Meat & Poultry Processing » Poland

Search By Manufacturer

Search By State

Search By Type

Building Filters

3

Used control system components in Poland

  • Vacuum filler Risco RS5001

    Vacuum filler Risco RS5001

      The RISCO RS 5001 vacuum filler with a built-in 250kg loading is a very efficient and fast device. RISCO is one of the leading companies in ensuring the highest quality and uniformity in the filling process. The ...

      Zamość, Poland
    • Vacuum Filler Alpina KF 650

      Vacuum Filler Alpina KF 650

        The Alpina KF 650 filler is a very efficient device for meat processing plants focused on efficiency, accuracy and precision in the stuffing process. Machines for the meat industry from ALPINA are at the forefron...

        Zamość, Poland
      • Vacuum filler Handtmann VF 100B

        Vacuum filler Handtmann VF 100B

        • Manufacturer: Handtmann
        • Model: VF100

        The HANDTMAN VF 100 B vacuum filler is a device designed for meat industry plants. The device is used for stuffing / producing various types of meat products, mainly sausages and frankfurters. The device is equip...

        Zamość, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.