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Used fire in Poland

  • Trusted Seller
    Boiler, gas fired boiler -

    Boiler, gas fired boiler - indirect heating, 150 l

    • Manufacturer: "MBM Magistra 900"

    Boiler, gas fired boiler - indirect heating, 150 l Type: MBM Magistra 900 - Model: G 150 l Dimensions: - depth - 900 mm; - width - 900 mm; - height - 900 mm. Technical data: - depth - 850 mm; - capacity - 15...

    Siemyśl, Poland
  • Set of boilers Franke 500

    Set of boilers Franke 500 500 350

    • Manufacturer: Franke

    The FRANKE boiler set is a professional kitchen equipment with high efficiency. The FRANKE line of boilers has three boilers with a total capacity of 1,350 liters (500 l + 500 + 350 l). A complete list of them gi...

    Zamość, Poland
  • 2020 Aluminum smoke stick to

    2020 Aluminum smoke stick to size

      Technical data Sticks brand new to size We always use stainless steel sticks for wood-fired smokehouses Made entirely of aluminum, a smoke stick with a three-pointed star cross-section and a rounded edge. It is c...

      Kraków, Poland
    • 2021 Stainless steel smoke stick

      2021 Stainless steel smoke stick to size

        Technical data: Sticks brand new. to size We always use stainless steel sticks for wood-fired smokehouses The most modern type of smokehouse in the world, made of stainless tube with strongly rounded tips. Strong...

        Kraków, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.