Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used first machine in Poland

  • Trusted Seller
    "LANICO" 1-head semi-automatic closing machine

    "LANICO" 1-head semi-automatic closing machine for tin cans

    • Manufacturer: Lanico

    "LANICO" 1-head semi-automatic closing machine for tin cans Dimensions: - height 1,500 mm; - engine - 0.5 kW; - closes cans with a cross-section of - 73 mm: - first - closing; - second - tightening.

    Siemyśl, Poland
  • Trusted Seller
    Poultry Machines

    Poultry Machines

    • Manufacturer: Poultry Machines

    Brand new chicken water/air chilling line. The line consist of glycol chilled water baths combined with air chilling line. Product enter the chilling room in the estimate temperature of 40 C. First it runs throug...

    Warsaw, Poland
  • Trusted Seller
    Meat mincer K+G Wetter SM65

    Meat mincer K+G Wetter SM65

    • Manufacturer: K+G Wetter

    Meat mincer K+G Wetter SM65 Professional meat mincer for the meat industry The K+G Wetter SM65 mincer is an industrial machine for grinding and emulsifying meat and preparing fillings for sausages, frankfurters, ...

    Zamość, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.