Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used loading and unloading machine in Poland

  • Trusted Seller
    VEMAG Robot 2000 stuffer with

    VEMAG Robot 2000 stuffer with self-loading

    • Manufacturer: Vemag
    • Model: ROBOT

    VEMAG Robot 2000 stuffer with self-loading Dimensions: - Maximum length when lifting the trolley (with a trolley) - 2,692 mm; - Total width - 1,310 mm; - Total height of the device - 1,920 mm; - Total height of...

    Siemyśl, Poland
  • Trusted Seller
    2019 FOODMATE Maxima

    2019 FOODMATE Maxima

    • Manufacturer: FOODMATE

    Maxima Breast Cap Deboner Loading area for 2 people. Precut blades Deskinner Wishbone Remover Fillet Splitter Carcass Unloader HMI Touchscreen Panel Some of the advantages of the Maxima is the small footp...

    Warsaw, Poland
  • Trusted Seller
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    LINE FOR MEAT PRODUCTION

      MEAT PRODUCTION LINE 1. Grinder for initial grinding of raw material Ø 160 mm with self-loading completely stainless - 1 pc; 2. Stainless steel grinder Ø 160 mm - 1 pc; 3. A wolf tippler (Cimbera) - 1 pc; 4. Cutt...

      Siemyśl, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.