Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used structural in Poland

  • Trusted Seller
    Cutting table with stainless steel

    Cutting table with stainless steel tape, type "SANDWIK", aluminum structure

    • Manufacturer: "SANDWIK"

    Cutting table with a stainless steel belt, "SANDWIK" type, aluminum structure Dimensions: - Total length - 9,000 mm; - Total width - 600 mm; - Total height - 800 ± 100 mm. Technical data: - Width of the stai...

    Siemyśl, Poland
  • Trusted Seller
    Provisur AM2C STS2000 Separator

    Provisur AM2C STS2000 Separator

    • Manufacturer: Provisur

    Provisur AM2C STS2000 separator - efficient meat separation The AM2C STS2000 separator from the renowned Provisur brand is a high-performance device designed for precise separation of meat from bones, tendons or ...

    Zamość, Poland
  • Trusted Seller
    Height-adjustable work stations, hydraulically driven

    Height-adjustable work stations, hydraulically driven

      Height-adjustable work stations, hydraulically driven Technical data of version I: - total height of the platform - 2,500 mm and 2,540 mm; - lifting height - 1.000 mm and 1.000 mm; - pneumatic actuator; - foot...

      Siemyśl, Poland
    • Trusted Seller
      Device for immersion bath and

      Device for immersion bath and raw material drip - entirely made of stainless steel

        Device for immersion bath and raw material drip - entirely made of stainless steel Dimensions: - Total length - 18,500 mm; - Total width - 1,230 mm; - Total height - 2,380 mm. Technical data: - Belt working ...

        Siemyśl, Poland
      • Trusted Seller
        Beef and pork leg washer

        Beef and pork leg washer

          Beef and pork leg washer Dimensions: - Total length - 1,800 mm. - Total width - 950 mm; - Total height - 1,550 mm. Technical data: - Drum length - 1,200 mm; - Drum diameter - 640 mm; - Drum capacity - 400 l; ...

          Siemyśl, Poland
        • Ground meat portionning line Mado

          Ground meat portionning line Mado

          • Manufacturer: Mado

          Grinder capacity: 1400 kg/h Comb-shaped meat structure, portion size 300-500-750g, portion width 120 mm.

          Zamość, Poland
        • Trusted Seller
          Pig slaughtering line - capacity

          Pig slaughtering line - capacity 120 heads / h

            Pig slaughtering line - capacity 120 heads / h The line includes the following devices: 1. Drive and sprinkler tunnel - execution: galvanized steel. 2. Stunning cage - execution: galvanized steel; couch - execu...

            Siemyśl, Poland
          • Trusted Seller
            Skinning machine for removing beef

            Skinning machine for removing beef hides

              Skinning machine for removing cowhides It is designed to remove the skin from beef carcasses. The skin is rolled up by the electric motor on the drum. At the same time, the movable frame lowers down. After skinn...

              Siemyśl, Poland
            • Trusted Seller
              Pumping and mixing unit

              Pumping and mixing unit

              • Manufacturer: Bran&Lübbe - Norderstedt;

              Mixing and pump unit From the main tank, the product can be pumped back to the same tank via a double-head pump (v for better mixing) or alternatively to the next tank, where on the way from the smallest tank ...

              Siemyśl, Poland
            • Trusted Seller
              Townsend 9000 stripping machine

              Townsend 9000 stripping machine

              • Manufacturer: Townsend
              • Model: 9000

              Townsend 9000 de-beater is a device with many functions, it is safe, reliable and precise, suitable for medium and small factories, butcher stores, etc. It is equipped with a 510 mm wide belt. This high-quality r...

              Zamość, Poland
            • Vacuum separator Hoegger Alpina

              Vacuum separator Hoegger Alpina

                By means of gentile separation, it is possible to separate hard particles from the weak cell structure of potatoes, vegetables or fruit, without major damage. The HOEGGER separator has a patented separating-syste...

                Zamość, Poland
              • Membraner Weber ASE 553

                Membraner Weber ASE 553

                • Manufacturer: Weber

                Weber ASE 553 derinder is designed to strip all types of meat, intended for meat stores and production plants. The device is equipped with a knife with a width of 500 mm. The structure is made entirely of stainle...

                Zamość, Poland
              • Kettle Elro 160 DUL -

                Kettle Elro 160 DUL - ESH - 10

                  The Elro 160 DUL - ESH - 10 cooking kettle is a device with a capacity of 160 liters. It is powered by electricity and has a power of 15 kW, which makes it very efficient. The Elro cooker is an indispensable devi...

                  Zamość, Poland
                • Tunel blancher Polar system

                  Tunel blancher Polar system

                  • Manufacturer: Polar

                  Pass-through blancher by POLAR SYSTEMS LIMITED with a pass-through structure it is made of stainless steel. Polar System used a modular working tape in the device 600 mm width. The tape works under a cover divide...

                  Zamość, Poland
                • Kettle Nowicki KWO 500

                  Kettle Nowicki KWO 500

                  • Manufacturer: Nowicki

                  The Nowicki brewing kettle is intended for cooking meat, giblets, etc. The device guarantees regular heating and excludes the possibility of burning the product. The structure is made of stainless steel, it is in...

                  Zamość, Poland
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                Overview

                Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

                FAQ

                What should I look for when buying used meat & poultry processing equipment?

                Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

                How can I safely ship meat & poultry processing equipment?

                Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

                What are the maintenance requirements for meat & poultry processing equipment?

                Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.