Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used processing in Quebec, Canada

  • Lumar Ideal MTM5

    Lumar Ideal MTM5

    • Manufacturer: Lumar Ideal

    Manual meat tenderizer MANUAL TABLE MODEL WITH ROUND PLATE 18"(46cm)DIA. 378 STAINLESS STEEL BLADES. CAPACITY MAXIMUM HEIGHT 4.5"(11.25cm)

    Notre-Dame-du-Mont-Carmel, Canada
  • Hobart Mincer

    Hobart Mincer

    • Manufacturer: Hobart

    Hobart Mincer Size #32 No rust Very robust 575V/3ph 3HP

    $2,038 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-160

    TreSpade SO-160

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with hygiene standards and is certified for professional use. Equippe...

    $1,835 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Tor-rey M22R2

    Tor-rey M22R2

    • Manufacturer: Tor-rey

    Special Promotion Stainless steel construction -1 HP 110Volts or 2HP 220Volts option -Easy to clean

    $2,180 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Tor-rey Chopper Pro-Cut KG32MP

    Tor-rey Chopper Pro-Cut KG32MP

    • Manufacturer: Tor-rey

    240V high-capacity chopper -Stainless steel construction -High capacity, strong and productive -3HP (1 phase) 240V -Safety switches and thergnetic contactor -Easy to clean -Pressure washable

    $3,782 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Lumar Ideal MT150M

    Lumar Ideal MT150M

    • Manufacturer: Lumar Ideal

    Electric meat tenderizer CAPACITY 62 STROKES/MINUTE HEIGHT 4.5"(11.5cm)Maximum 3/4 h.p. MOTOR (120V/1ph/60H) SAFETY GUARD WITH AUTOMATIC SWITCH

    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade Vertical sausage pusher 7/V

    TreSpade Vertical sausage pusher 7/V

    • Manufacturer: TreSpade

    Practical format Tre-Spade, the Italian reference since 1894 7-litre or 15.4-lb capacity AISI-304 stainless steel cylinder Easy-to-clean, watertight cylinder weld Machined rack in carbon steel Moplen piston with ...

    $500 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • no-image_en.png

    MEAT SLICERS model 12 Inch Slicer Blade

      Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

      $724 USD
      Montreal, Canada
    • no-image_en.png

      MEAT SLICERS model 10 Inch Slicer Blade

        Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

        $564 USD
        Montreal, Canada
      • Sorting panels

        Sorting panels

          Hog sorting panel, premium quality plastic 30'' x 36'' *** Other dimensions available

          Saint-Hyacinthe, Canada
        • Hand Operated Mixer For Pastry

          Hand Operated Mixer For Pastry Making - Haindie

          • Manufacturer: Hexagon - Alphie

          Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

          Québec City, Canada
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        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.