Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used heating in Quebec, Canada

  • Heat-Seal HS-625-A

    Heat-Seal HS-625-A

    • Manufacturer: Heat-Seal

    Heat Seal 625-A table-top packer With axles to hold and adjust film tension

    $538 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Trusted Seller
    LEVITON 420B9W

    LEVITON 420B9W

    • Manufacturer: Leviton

    Leviton 420B9WLEV – 20A 250V IEC 60309 Pin and Sleeve Inlet (Male) Key Technical Specifications - Product Type: IEC 60309 Pin & Sleeve Inlet (Male, Flanged) - Current Rating: 20 Amps - Voltage Rating: 250V AC -...

    $126 USD
    Delson, Canada
  • Hand Operated Mixer For Pastry

    Hand Operated Mixer For Pastry Making - Haindie

    • Manufacturer: Hexagon - Alphie

    Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

    Québec City, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.