Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used teste in Quebec, Canada

  • Trusted Seller
    Rotem AC 2000HP/32R/32Sw 115V-60Hz 0.5A

    Rotem AC 2000HP/32R/32Sw 115V-60Hz 0.5A Poultry Controller

    • Manufacturer: Rotem

    “Inspected and found in a good condition.” Used or new.: Used like New | Item tested or untested.: Inspected | Power requirements.: 120V | Qty included in this sale.: 1 | Esthetic condition.: Good | Shipping dime...

    $731 USD
    Saint-Jean-sur-Richelieu, Canada
  • Trusted Seller
    Manual Stainless Steel Filling Machine

    Manual Stainless Steel Filling Machine (10L)

    • Manufacturer: Unbranded

    This manual filling machine is table-mounted and has a 10L hopper. The extrusion tube has a 5/8" diameter. All stainless steel material ensures stability, scratch resistance and rust prevention. The parts are fle...

    $164 USD
    Montréal-Est, Canada
  • Trusted Seller
    LEVITON 420B9W

    LEVITON 420B9W

    • Manufacturer: Leviton

    Leviton 420B9WLEV – 20A 250V IEC 60309 Pin and Sleeve Inlet (Male) Key Technical Specifications - Product Type: IEC 60309 Pin & Sleeve Inlet (Male, Flanged) - Current Rating: 20 Amps - Voltage Rating: 250V AC -...

    $128 USD
    Delson, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.