Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used unit in Quebec, Canada

  • Trusted Seller
    Manual Stainless Steel Filling Machine

    Manual Stainless Steel Filling Machine (10L)

    • Manufacturer: Unbranded

    This manual filling machine is table-mounted and has a 10L hopper. The extrusion tube has a 5/8" diameter. All stainless steel material ensures stability, scratch resistance and rust prevention. The parts are fle...

    $164 USD
    Montréal-Est, Canada
  • Trusted Seller
    2008 Marlen Opti 280

    2008 Marlen Opti 280

    • Manufacturer: Marlen

    Marlen’s Opti 280 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity is 28,000 lbs per hour, 430 psi pumping pressu...

    Montreal, Canada
  • Tor-rey MT43

    Tor-rey MT43

    • Manufacturer: Tor-rey

    Meat tenderizer Tenderizing unit easily removable for cleaning Optional "FAJITAS" unit available Thergnetic protector prevents overloads Cabinet, frame and lid feature stainless steel construction 43 hardened sta...

    $1,677 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Handtmann VF622 vacuum filler for

    Handtmann VF622 vacuum filler for sale

    • Manufacturer: Handtmann
    • Model: VF622

    Vacuum sausage filler, Handtmann VF 622 2007. Good condition, a real workhorse, with loading arm for 200L bins, maintenance done with seals, oil, etc up-to-date. Everything is functional, brand new touch pad. Do...

    $55,500 USD

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    Est. $1,045/mo

    Montreal, Canada
  • TreSpade Vertical sausage pusher 10/V

    TreSpade Vertical sausage pusher 10/V de luxe

    • Manufacturer: TreSpade

    MOD.10/V Deluxe Tre-Spade, the Italian reference since 1894 Manual sausage pusher. Certified for food contact (D.L. 108/92-directive CEE 89/109) Watertight stainless steel cylinder Stainless steel rack, base, sid...

    $610 USD
    Notre-Dame-du-Mont-Carmel, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.