Food & Beverage Processing » Meat & Poultry Processing » Quebec

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5

Used working in Quebec, Canada

  • TreSpade SO-160

    TreSpade SO-160

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with hygiene standards and is certified for professional use. Equippe...

    $1,838 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-160 Pro

    TreSpade SO-160 Pro

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...

    $2,271 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-180 Pro

    TreSpade SO-180 Pro

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...

    $2,777 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Tor-rey Marineuse 25kg

    Tor-rey Marineuse 25kg

    • Manufacturer: Tor-rey

    Low profile to simplify your work. MV-25 Vacuum marinating machine The 25kg or 50 lbs vacuum marinating machine helps you quickly obtain more tender and flavorful meats. With a capacity of 50 lbs, the MV-25 gets ...

    $2,552 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Trusted Seller
    Grasselli sl-600 bi vertical meat

    Grasselli sl-600 bi vertical meat slicer #14518

    • Manufacturer: Grasselli

    GRASSELLI Vertical Meat Slicer MODEL NSL 600 Year 2013 Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34" Depth : 1450 mm -...

    Québec City, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.