Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used master in Shanghai, China

  • PAPA P110

    PAPA P110

    • Manufacturer: PAPA

    Shanghai Papa Industrial Co., LTD. relying on years of development, it clearly understands the needs of users and the pain points of the industry, and relying on strong technical capabilities to develop high-qual...

    Shanghai, China
  • 2021 PAPA P110

    2021 PAPA P110

    • Manufacturer: PAPA

    Shanghai Papa Industrial Co., LTD. relying on years of market experience and strong scientific research technology, successfully developed PAPA Machine Stocked Free installation easy operation Kubba Kebbeh Kibbeh...

    Shanghai, China
  • GREENARK CL

    GREENARK CL

    • Manufacturer: Greenark

    Custom 1.1M S/S Mobile Teppanyaki Grill For Mutton Chicken Fish Shellfish Why choose Chuanglv GREENARK Teppanyaki? ◎ Electromagnetic(Induction) Teppanyaki 1) The only manufacturer in China who specially designed ...

    Shanghai, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.