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Used Meat & Poultry Processing in Spain

  • Cretel SB46 Cretel Skinning/Derinding Machine

    Cretel SB46 Cretel Skinning/Derinding Machine

    • Manufacturer: Cretel
    • Model: SB 46

    The Cretel SB46 skinning and derinding machine is an industrial-grade unit designed to efficiently remove membranes and skins from meat cuts. Its ergonomic design, easy cleaning, and advanced engineering ensure c...

    A Coruña, Spain
  • MULTIPURPOSE CHOP SLICER, RÖSEN &

    MULTIPURPOSE CHOP SLICER, RÖSEN & ROBBERT

    • Manufacturer: Rösen & Robbert

    Multipurpose chop slicer, Rösen & Robbert, Nº ID 1362 MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA 2 UNITS AVAILABLE Serial number: 1067 - Year: 1993 (ID 1662) Serial number: 0803 - Year: 1990 (ID 1...

    A Coruña, Spain
  • MUTLI-PURPOSE CHOP CUTTER, DADAUX, TYPE:

    MUTLI-PURPOSE CHOP CUTTER, DADAUX, TYPE: SLICO 700

    • Manufacturer: DADAUX,

    It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, Nº ID-1471 (SPARE PARTS KIT INCL...

    A Coruña, Spain
  • DICER-SLICER, TREIF TYPE: 0772

    DICER-SLICER, TREIF TYPE: 0772

    • Manufacturer: Treif

    The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped with 37 blades and optimized for high-volume operations, this machine ensur...

    A Coruña, Spain
  • HANDTMANN, STUFFER + PORTIONER WITH

    HANDTMANN, STUFFER + PORTIONER WITH SAUSAGE HANGER

    • Manufacturer: Handtmann

    Stuffer + portioner with sausage hanger, Handtmann, Nº ID-1975 + ID 1976 Multipurpose chop slicer, Treif Nº ID 1664 The Magurit FROMAT 053 is an industrial guillotine for frozen blocks, ideal for precise and ef...

    A Coruña, Spain
  • MEMBRANE SKINNER, CRETEL, MODEL: 646

    MEMBRANE SKINNER, CRETEL, MODEL: 646 PX

    • Manufacturer: Cretel

    MANUFACTURER TECHNICAL DATA The Cretel SB46 skinning and derinding machine is an industrial-grade unit designed to efficiently remove membranes and skins from meat cuts. Its ergonomic design, easy cleaning, and a...

    A Coruña, Spain
  • PORTIONER, HANDTMANN MODEL: GMD99-1

    PORTIONER, HANDTMANN MODEL: GMD99-1

    • Manufacturer: Handtmann

    MANUFACTURER TECHNICAL DATA Multipurpose chop slicer, Rösen & Robbert, Nº ID 1362 The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. E...

    A Coruña, Spain
  • SEPARATOR, BAADER, TYPE: 694

    SEPARATOR, BAADER, TYPE: 694

    • Manufacturer: Baader

    The BAADER 694 Separator, ID No. 2072 allows you to obtain boneless fish meat from trimmings, bone frames, and other by-products with skin. Its gentle pressing system preserves the fibrous structure of the muscle...

    A Coruña, Spain
  • SLICER, DIXIE UNION TYPE: SL

    SLICER, DIXIE UNION TYPE: SL 490

    • Manufacturer: Dixie Union

    SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, ID NO-1471 (SPARE PARTS KIT INCLUDED) High-performance slicing and grouping line for meat products, sausages and cheeses, could slice circular and...

    A Coruña, Spain
  • TILTABLE MIXER, MHS TYPE: CB600

    TILTABLE MIXER, MHS TYPE: CB600

      The industrial mixer Machinefabriek De Gouwe B.V ., model LM160 , is ideal for the homogeneous mixing of food products in demanding production processes. With a capacity of 160 liters and a robust stainless steel...

      A Coruña, Spain
    • LUTETIA VACUUM TUMBLER, TYPE: 4

      LUTETIA VACUUM TUMBLER, TYPE: 4

      • Manufacturer: Lutetia

      CAPACITY: 1800 liters, WEIGHT: 1400 kg, WITH LUTETIA STEAM GENERATOR: type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter, MANUFACTURER TECHNICAL DATA Vacuum massager with refrigera...

      A Coruña, Spain
    • DISK SEGMENTATION SAW, BANKERYDS MASKIN

      DISK SEGMENTATION SAW, BANKERYDS MASKIN AB TYPE: RS750

      • Manufacturer: BANKERYDS MASKIN AB

      DISK SEGMENTATION SAW DISK SEGMENTATION SAW DOUBLE BAND SAW, BRAND KOLBE BANDSAW, MECALSA TYPE SC-MC400. ID 2278

      A Coruña, Spain
    • SEPARATOR, SEPAMATIC, TYPE: SEPA-410

      SEPARATOR, SEPAMATIC, TYPE: SEPA-410

      • Manufacturer: Sepamatic

      Includes 1 drum, to choose between different perforation diameters according to stock. MANUFACTURER TECHNICAL DATA Includes 1 drum, to choose between different perforation diameters according to stock. MANUFACTUR...

      A Coruña, Spain
    • SKINNER/ DERINDER, MAJA SAM 350

      SKINNER/ DERINDER, MAJA SAM 350

      • Manufacturer: Maja
      • Model: SAM 350

      MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

      A Coruña, Spain
    • SKINNER MEMBRANE, TOWNSEND, MODEL: 7600-20

      SKINNER MEMBRANE, TOWNSEND, MODEL: 7600-20

      • Manufacturer: Townsend

      MANUFACTURER TECHNICAL DATA Skinner/ derinder, Maja, type: SRA 8000 , Nº ID-1199 Machine number: 38453:3 MANUFACTURER TECHNICAL DATA

      A Coruña, Spain
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      Rühle SR2 Meat & Poultry Processing

      • Manufacturer: Rühle
      • Model: SR2

      Good condition Rühle SR2 Meat & Poultry Processing available between 2006 and 2016 years. Located in Germany and other countries. Click request price for more information.

      Germany
    3334353637

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.