Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used automatic bathing machine in Spain

  • Trusted Seller
    AUTOMATIC Chopper k & G

    AUTOMATIC Chopper k & G WETTER mod 412

    • Manufacturer: K+G Wetter

    · K&G WETTER brand automatic chopper model 412. · Automatic feeding system using loading hopper and conical feeder spindle, towards output spindle, plate carrier and cutting blades. · Perfect chopping without f...

    Madrid, Spain
  • Trusted Seller
    ALEXANDERVERK HD114

    ALEXANDERVERK HD114

    • Manufacturer: ALEXANDERVERK

    Manual chopper brand ALEXANDERVERK model HD114. · Automatic feeding system using manual loading hopper, towards output spindle, plate carrier and cutting blades. · Perfect chopping without friction or bruises, ...

    Madrid, Spain
  • Trusted Seller
    FATOSA PA-130

    FATOSA PA-130

    • Manufacturer: Fatosa

    · FATOSA brand automatic chopper model PA-130. · Automatic feeding system using loading hopper and conical feeder spindle, towards output spindle, plate carrier and cutting blades. · Perfect chopping without fr...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.