Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used box van in Spain

  • Trusted Seller
    INNOTEC LYNX 350

    INNOTEC LYNX 350

    • Manufacturer: INNOTEC

    Our meat slicer is used to slice fresh and frozen products, such as beef, veal, pork, and other boneless products, to the same thickness. The slice thickness can be adjusted during operation, from 1 to approximat...

    Madrid, Spain
  • CONVEYOR BELT FLAP BAND 2

    CONVEYOR BELT FLAP BAND 2 M

    • Manufacturer: varios

    Conveyor belt flap band, very resistant stainless steel structure, height-adjustable feet. Measurements Length: 2.00 m, Inner width: 0.33 m from guide to guide and 0.36 m total width, Minimum Height: 75 cm Maximu...

    $646 USD
    Castellón de la Plana, Spain
  • CONVEYOR BELT FLAP BAND 1,50

    CONVEYOR BELT FLAP BAND 1,50 M

    • Manufacturer: varios

    Conveyor belt flap band, very resistant stainless steel structure, height-adjustable feet. Measurements Length: 1.5 m, Inner width: 0.33 m from guide to guide and 0.36 m total width, Minimum Height: 75 cm Maximum...

    $528 USD
    Castellón de la Plana, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.