Food & Beverage Processing » Meat & Poultry Processing » Spain

Search By Manufacturer

Building Filters

4

Used cmp in Spain

  • BONE SEPARATOR, SIMO, TYPE: CMP100/225

    BONE SEPARATOR, SIMO, TYPE: CMP100/225 WITH FEED PUMP TYPE: 200/80-7 PX

    • Manufacturer: SIMO, TIPO: CMP100/225 CON BOMBA DE ALIMENTACIÓN

    Bone separator with feed pump, SIMO, No. ID-1904 Includes 1 drum, to choose between different perforation diameters according to stock. MANUFACTURER TECHNICAL DATA Includes 1 drum, to choose between different per...

    A Coruña, Spain
  • SEPARATOR, BAADER, TYPE: 694

    SEPARATOR, BAADER, TYPE: 694

    • Manufacturer: Baader

    The BAADER 694 Separator, ID No. 2072 allows you to obtain boneless fish meat from trimmings, bone frames, and other by-products with skin. Its gentle pressing system preserves the fibrous structure of the muscle...

    A Coruña, Spain
  • SEPARATOR, MECALSA, TYPE: MC 101-SM

    SEPARATOR, MECALSA, TYPE: MC 101-SM

    • Manufacturer: MECALSA,

    SEPARATOR BAADER TYPE 2996 Includes 1 drum, to choose between different perforation diameters according to stock. Bone separator with feed pump, SIMO, No. ID-1904 Includes 1 drum, to choose between different perf...

    A Coruña, Spain
  • SEPARATOR BAADER 696

    SEPARATOR BAADER 696

    • Manufacturer: Baader

    SEPARATOR BAADER 696 (With Feed Hopper Sepamatic) . ID 2087, ID 2088 Drum diameter 200mm Includes 1 drum, to choose between different perforation diameters according to stock. MANUFACTURER TECHNICAL DATA ID 2082 ...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.