Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used dry in Spain

  • Trusted Seller
    José Lizondo CHAMUSCADOR DE CERDOS

    José Lizondo CHAMUSCADOR DE CERDOS

    • Manufacturer: José Lizondo

    LIQUIDATION of José Lizondo's charred pig oven. The 4-column singeing oven is a machine designed for flaming and sanitizing pig carcasses on pig slaughter lines as part of the carcass cleaning process after hair ...

    Madrid, Spain
  • Trusted Seller
    FAC DS-600

    FAC DS-600

    • Manufacturer: FAC

    LIQUIDATION of ham desalination plant from the manufacturer INDUSTRIAS FAC, model DS-600. Its condition is second hand equipment completely revised in its entirety (re-release) guaranteed. Our DS-600 desalinatio...

    Madrid, Spain
  • Trusted Seller
    SIA AM-352-A

    SIA AM-352-A

    • Manufacturer: SIA

    large capacity mixer. Its condition is second-hand, fully revised and rebuilt equipment, in its entirety (rerun) guaranteed. the kneader, mixer, vacuum massager from the Spanish manufacturer Sia, model AM-352-A. ...

    Madrid, Spain
  • Trusted Seller
    SIA AM-1500

    SIA AM-1500

    • Manufacturer: SIA

    Liquidation of a high production meat mixer. The mixer, mixer, vacuum massager from the Spanish manufacturer SIA, model AM-1500. It consists of a container with a slightly rectangular mouth and a semi-spherical b...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.