Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used fr in Spain

  • Trusted Seller
    INNOTEC POWER FR 98

    INNOTEC POWER FR 98

    • Manufacturer: INNOTEC

    Our POWER FR 98 refrigerated meat grinder A powerful machine with a 3CH motor, equally suited to a sales room or a meat preparation laboratory. Characteristics: Monobloc stainless steel body with large meat pl...

    Madrid, Spain
  • Trusted Seller
    INNOTEC POWER FR 82

    INNOTEC POWER FR 82

    • Manufacturer: INNOTEC

    Our POWER FR 82 refrigerated mincer is equipped with a dual-cutting system. It features a fillet former and a refrigerated display case. It will perfectly fit into modern butcher shops. Characteristics: Compact...

    Madrid, Spain
  • FILLETING MACHINE FOR SARDINE, HERRING,

    FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134

    • Manufacturer: Baader

    MANUFACTURER TECHNICAL DATA HERE FILLETING MACHINE, BAADER 36 (2 UNITS IN STOCK) ID 2138, ID 2159 MANUFACTURER TECHNICAL DATA Can be combined with Automatic feeder BAADER 488, see complete line HERE MANUFACTURER ...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.