Food & Beverage Processing » Meat & Poultry Processing » Spain

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3

Used general controls in Spain

  • Trusted Seller
    2009 VEMAG Smoker for meats

    2009 VEMAG Smoker for meats and sausages

    • Manufacturer: Vemag

    The first-class automatic smoke generator VEMAG 504 / C for meats and sausages made of high-grade stainless steel generates the right amount of smoke for medium to large-scale climatic maturation and hot smoking ...

    Lorquí, Spain
  • Trusted Seller
    HANDTMANN VF610

    HANDTMANN VF610

    • Manufacturer: Handtmann
    • Model: VF610

    Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The VF610 filler is designed for small and medium-sized companies, with frequent cha...

    Madrid, Spain
  • LUTETIA VACUUM TUMBLER, TYPE: 4

    LUTETIA VACUUM TUMBLER, TYPE: 4

    • Manufacturer: Lutetia

    CAPACITY: 1800 liters, WEIGHT: 1400 kg, WITH LUTETIA STEAM GENERATOR: type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter, MANUFACTURER TECHNICAL DATA Vacuum massager with refrigera...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.