Food & Beverage Processing » Meat & Poultry Processing » Spain

Building Filters

3

Used mobile separator machine in Spain

  • 12 HEADS MOBILE OIL DOSING

    12 HEADS MOBILE OIL DOSING MACHINE

      12 heads mobile oil dosing machine, ID No. 1354 MANUFACTURER TECHNICAL DATA SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, ID-1471 (SPARE PARTS KIT INCLUDED) High-performance slicing and groupi...

      A Coruña, Spain
    • DOUBLE HEAD MOBILE DOSING MACHINE,

      DOUBLE HEAD MOBILE DOSING MACHINE, TURBO TOOLS SYSTEM, MODEL: D102P

      • Manufacturer: TURBO TOOLS SYSTEMS,

      The BAADER 694 Separator It is designed to recover high-quality boneless fish meat from trimmings, frames and other by-products containing bones and skin. Its gentle pressing system preserves the natural fibrous ...

      A Coruña, Spain
    • LOAD LIFTER FOR 200 LITERS

      LOAD LIFTER FOR 200 LITERS CONTAINERS

      • Manufacturer: Load Lifter

      Lifter for 200 liter containers The Westfalia TA 14‑06‑506 is a high-performance industrial centrifugal separator, ideal for liquid clarification in food, beverage, and chemical industries. It delivers approximat...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.