Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used suction device in Spain

  • PISTON STUFFER, RAMON TYPE: SC13

    PISTON STUFFER, RAMON TYPE: SC13

    • Manufacturer: Ramon

    MANUFACTURER TECHNICAL DATA Serial number: 410, Year: 06/2000 INCLUDES 2 BUSCH VACUUM PUMP, model: RA0100.E506.1001, ON STAINLESS STEEL CARRIAGE (type: 100-132) MANUFACTURER TECHNICAL DATA Portioner with sausage ...

    A Coruña, Spain
  • VACUUM STUFFER WITH LOAD LIFTER,

    VACUUM STUFFER WITH LOAD LIFTER, HANDTMANN TYPE: VF100B

    • Manufacturer: Handtmann

    Vacuum stuffer with load lifter, Handtmann type: VF100B code: 50/55 Nº ID-1975 It can be combined with Portioner and sausage hanger HANDTMANN, see complete line HERE MANUFACTURER TECHNICAL DATA Serial number: 410...

    A Coruña, Spain
  • VACUUM STUFFER WITH LOAD LIFTER,

    VACUUM STUFFER WITH LOAD LIFTER, KARL SCHNELL TYPE: 573-SE

    • Manufacturer: Karl Schnell

    MANUFACTURER TECHNICAL DATA (1) (2) Sauce dosing machine, Handtmann ID-1639 MANUFACTURER TECHNICAL DATA Serial number: 410, Year: 06/2000 INCLUDES 2 BUSCH VACUUM PUMP, model: RA0100.E506.1001, ON STAINLESS STEEL ...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.