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Used Meat & Poultry Processing in Spain

  • MAINCA CM-41S

    MAINCA CM-41S

    • Manufacturer: Mainca

    Strong and reliable floor model for medium productions. This is the superior version of model CM-41 equipped with variable speed of knives from 1000 to 3,600 rpm and two reversible mixing speeds at 80 and 150 rpm...

    Granollers, Spain
  • MAINCA CM-21

    MAINCA CM-21

    • Manufacturer: Mainca

    Floor model ideal for pilot plants and small productions. Capacity of kneading trough in litres: 22 l. Capacity of kneading trough in Kg: ± 15 Kg. Equipped with two knife speeds combined with two bowl speeds. Pow...

    Granollers, Spain
  • MODULAR CONTAINER WITH FEEDING LID

    MODULAR CONTAINER WITH FEEDING LID

    • Manufacturer: HK-PLASTICS

    Modular plastic boxes suitable for food. With lids, semi-new condition, measures length: 0.38 m, width: 0.28 m and height: 0.35 m, capacity 28 litres. HK-PLASTICS brand, from the ECM modular series is a robust ra...

    $6 USD
    Castellón de la Plana, Spain
  • CONVEYOR BELT FLAP BAND 1,50

    CONVEYOR BELT FLAP BAND 1,50 M

    • Manufacturer: varios

    Conveyor belt flap band, very resistant stainless steel structure, height-adjustable feet. Measurements Length: 1.5 m, Inner width: 0.33 m from guide to guide and 0.36 m total width, Minimum Height: 75 cm Maximum...

    $524 USD
    Castellón de la Plana, Spain
3536373839

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.