Food & Beverage Processing » Meat & Poultry Processing » Taiwan

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Used casting in Taiwan

  • CA-10A Smasher

    CA-10A Smasher

      Character: 1.The machine is material of stainless steel which is safer than material of cast iron with lacquer. 2.Crushing fish balls, meatballs, beef balls, medicines, chemical materials, pastes and etc. into p...

      Kaohsiung City, Taiwan
    • CA-10 Smasher

      CA-10 Smasher

        Character: 1.Crushing fish balls, meatballs, beef balls, medicines, chemical materials, pastes and etc. into pulp. 2.The body of machine is cast iron with lacquer. If needed, it can be made by stainless steel. ...

        Kaohsiung City, Taiwan
      • CB-10A Smasher

        CB-10A Smasher

          Character: 1.The machine is material of stainless steel which is safer than material of cast iron with lacquer. 2.Crushing fish balls, meatballs, beef balls, medicines, chemical materials, pastes and etc. into p...

          Kaohsiung City, Taiwan
        • CB-10 Smasher

          CB-10 Smasher

            Character: 1.Crushing fish balls, meatballs, beef balls, medicines, chemical materials, pastes and etc. into pulp. 2.The product is designed with three rods inside the barrel, and the materials will be mixed and ...

            Kaohsiung City, Taiwan

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.