Food & Beverage Processing » Meat & Poultry Processing » Thuringia

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Used loading in Thuringia, Germany

  • Trusted Seller
    Loading trolley (stainless steel)

    Loading trolley (stainless steel)

      Loading trolley (stainless steel) Dimensions (wxdxh): 80 x 70 x130 cm

      Erfurt, Germany
    • Trusted Seller
      1996 Maurer RONDAIR Type ASR

      1996 Maurer RONDAIR Type ASR 1297 Rondette

      • Manufacturer: Maurer

      smoking and cooking system One-car facility All-round system Rondair Type ASR 1297 Rondette electric/ water Microprocessor control type ASR-Rondair-MC-5 Detergent container RG-1 A new friction wheel was installed...

      Erfurt, Germany
    • Trusted Seller
      2016 VC999 / Multivac SL

      2016 VC999 / Multivac SL 600 und SB620

      • Manufacturer: Multivac

      Slicer line with insert YouTube: Suitable and a. To cut cooked ham into bread and tunnel-large shape as well as 105 cal. Knife: Multivac/VC, reserve, sickle, 23 degree / 5 degree, Z-toothed Line of consisting: ...

      Erfurt, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.