Food & Beverage Processing » Meat & Poultry Processing » Ukraine

Search By Manufacturer

Search By Type

Building Filters

5

Used continuous in Ukraine

  • Injector Star Bi-88

    Injector Star Bi-88

      Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel chromium-nickel construction, surface cleanly sanded and polished. - the folding casing as muc...

      Cherkasy, Ukraine
    • Saw for cutting on half

      Saw for cutting on half carcasses RZ-FRP-2

        The electric saw consists of an electric motor, a housing where the crankshaft is connected, connected to the blade, which, when sawing carcasses, makes a reciprocating motion. The saw is controlled by handles. T...

        Cherkasy, Ukraine
      • Skinning machine Weber 600

        Skinning machine Weber 600

        • Manufacturer: Weber

        2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...

        Cherkasy, Ukraine
      • Injector 108 needles

        Injector 108 needles

          Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...

          Cherkasy, Ukraine
        • Injector Star BI-54

          Injector Star BI-54

            Injector Star BI-54 Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as ...

            Cherkasy, Ukraine

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.