Food & Beverage Processing » Meat & Poultry Processing » Uruguay

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Used Meat & Poultry Processing in Uruguay

  • 2004 Gunther PI 54/105 MC2R

    2004 Gunther PI 54/105 MC2R

    • used

    • Manufacturer: Günther
    • Model: PI-54

    The brine injector PI 54/105 MC2R gives to leap in technology, the new touch screen control was designed in order to establish better standards of product quality and performance of the machine, thus ensuring a p...

    Montevideo, Uruguay
  • Dorit -VAC VV4-700

    Dorit -VAC VV4-700

    • used

    • Manufacturer: Dorit

    Automatic vacuum massage and salting machine with 1500 liters capacity or max. 750 kg loading capacity, depending on product. For gentle, yet effective massaging of fresh meat with or without bones, under varying...

    Montevideo, Uruguay
  • 1999 Townsend RT7

    1999 Townsend RT7

    • used

    • Manufacturer: Townsend
    • Model: RT7

    The Townsend Frankamatic RT7 + is a highly efficient Hot Dog machine that is suitable for butcher shops, supermarkets, small stores and other meat manufacturing locations. Packed with features this machine obtain...

    Montevideo, Uruguay

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.