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AGROEQUIP DIFFUSION MELANGEUR BASCULANT AUTOMATIQUE
- Manufacturer: AGROEQUIP DIFFUSION
Mixer for meat, salad, fish, marinades. 300 Liter Tank Product number ref 022 RANGE FROM 200 LITERS TO 1200 LITERS. Double paddle shafts. Perfectly homogeneous mixture with adaptation of different types of arms ...
Puygouzon, France - Trusted Seller

Baader 601 Separator 182548
- Manufacturer: Baader
Baader 601 Separator with one drum, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish
Koblenz, Germany - Trusted Seller

Baader 601 Separator 182548
- Manufacturer: Baader
- Model: 601
Baader 601 Separator with one drum, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish
Koblenz, Germany - Trusted Seller

Baader 603 with loading device 182597
- Manufacturer: Baader
- Model: 603
Baader 603 Separator, equipped with two drums and loading device, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish.
Koblenz, Germany - Trusted Seller

2008 Baader 603 Separator
- Manufacturer: Baader
- Model: 603
Baader 603 Separator with feeding hopper, equipped with a 3 mm drum, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish.
Koblenz, Germany - Trusted Seller

Baader 601 with 3mm and 8mm drums 182583
- Manufacturer: Baader
- Model: 601
Baader 601 Separator, equipped with one drum size 3 mm, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish.
Koblenz, Germany - Trusted Seller

BAADER 601
- Manufacturer: Baader
- Model: 601
Baader 601 Separator - equipped with one drum size 3 mm - suitable for separating soft and solid components - suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish - includ...
Koblenz, Germany - Trusted Seller

2014 Inotec I140-11D
- Manufacturer: Inotec
Inotec I140-11D - Emulsifier for the production of meat, fish, vegetable and fruit products. Emulsions, creams, soups and sauces. - Hopper capacity approx. 85 litres - Max. speed 3000 RPM - Capacity 1500-2000 kg...
Koblenz, Germany 
Rod skewering line
Skewering belt for fish, s/s frame, plastic belt, belt width: 500 mm, 14 workplaces, 22 fishes per workplace, distance between chains: 680 mm, total dimensions: 12500 mm x 1400 mm x 1750 mm.
Oegstgeest, Netherlands- Trusted Seller
TREIF dicing machine
- Manufacturer: Treif
- Model: Felix
The large 96 cutting chamber allows for convenient loading without the need to pre-cut products. Meat, sausage, bacon and ham can be cut as well as vegetables, cheese, fruit or fish.
Lorquí, Spain - Trusted Seller
Stainless steel maceration pump METALQUIMIA
Vacuum tumbler for processing meat products, capacity 800 liters. The interior arrangement of the paddles allows for perfect massaging. Ideal for salting, marinating and maceration processes of hams, loins and ot...
Lorquí, Spain - Trusted Seller
NOCK TUNA SKINNER
- Manufacturer: Nock
Open top fish skinning machine with CF technology and universal application for many fish species special application for fish with thick skin, e.g. salmon, salmon trout, flat fish like plaice or sole, etc. also ...
Lorquí, Spain - Trusted Seller
VARLET TUNA SKINNER
- Manufacturer: VARLET
Open and universally applicable fish skinning machine for many species of fish: fish fillets, flat fish, cephalopods, etc. The peeler has a working speed of 29 m/mm (48 cm/s) and approximately 30 pieces per minut...
Lorquí, Spain - Trusted Seller
VARLET TUNA SKINNER
- Manufacturer: VARLET
Open and universally applicable fish skinning machine for many species of fish: fish fillets, flat fish, cephalopods, etc. The peeler has a working speed of 29 m/mm (48 cm/s) and approximately 30 pieces per minut...
Lorquí, Spain - Trusted Seller
TREIF PUMA CE/F
- Manufacturer: Treif
- Model: Puma CE
The TREIF PUMA-CE is a slicer for slicing foods such as meat, sausages, cheese or fish. - The lowest permissible temperature of the material to be cut must not be lower than -4°C. - Max. load cross-section: 220 x...
Lorquí, Spain
