Food & Beverage Processing » Meat & Poultry Processing

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Used split system

  • ARGUS RC25 Mid Size Hock

    ARGUS RC25 Mid Size Hock Neck Scissor

    • Manufacturer: Argus

    The ARGUS hand tool range are used in the primary meat processing industry with a variety of models, making them suitable for applications requiring speed, reliability and ease of handling. The ARGUS RC25 is a h...

    Melbourne, Australia
  • ARGUS RC21 Scissor

    ARGUS RC21 Scissor

    • Manufacturer: Argus

    The ARGUS hand tool range are used in the primary meat processing industry with a variety of models, making them suitable for applications requiring speed, reliability and ease of handling. The ARGUS RC21 Scisso...

    Melbourne, Australia
  • Rühle PR15 curing injector -

    Rühle PR15 curing injector - workshop overhauled and ready for use for your meat processing

    • Manufacturer: Lista
    • Model: PR15

    1x Rühle injector PR15 1x stainless steel conveyor belt 15x spring-loaded injection needles 1x stainless steel impeller pump 1x softer with sharp-edged knives Used device Shows signs of use Checked by our technic...

    Karlsruhe, Germany
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.