Food & Beverage Processing » Meat & Poultry Processing

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Used data precision

  • TREIF 151 Cube Cutter Slicer

    TREIF 151 Cube Cutter Slicer | 85×85mm Chamber

    • Manufacturer: Treif

    The TREIF 151 cube cutter / slicer is an industrial machine for precise cubing and slicing, manufactured in AISI 304 stainless steel . The cutting chamber of 85 × 85 mm delivers uniform portions ideal for meat an...

    A Coruña, Spain
  • HANDTMANN, STUFFER + PORTIONER WITH

    HANDTMANN, STUFFER + PORTIONER WITH SAUSAGE HANGER

    • Manufacturer: Handtmann

    Stuffer + portioner with sausage hanger, Handtmann, Nº ID-1975 + ID 1976 Multipurpose chop slicer, Treif Nº ID 1664 The Magurit FROMAT 053 is an industrial guillotine for frozen blocks, ideal for precise and ef...

    A Coruña, Spain
  • SURIMI PRODUCTION LINE, BIBUN CORP.

    SURIMI PRODUCTION LINE, BIBUN CORP.

      Surimi production line, Bibun Corp. ID 2065 Line composed of: Trommel Bibum Corp. Deposit Trommel Bibum Corp. Press and filtering system Bibum Corp. MANUFACTURER TECHNICAL DATA AUTOMATIC FEEDER BAADER 488 + FILL...

      A Coruña, Spain
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    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.