Food & Beverage Processing » Meat & Poultry Processing

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Used 8m20

  • Trusted Seller
    Primal Beef Breaking Saw, Electric

    Primal Beef Breaking Saw, Electric SuperSpeed

    • Manufacturer: Kentmaster

    Heavy-Duty 2 H.P. breaking saw, ideal for cutting forequarter, hindquarter and other cuts of beef and pork.Saw rotates within the suspension hanger to any desired angle with ease.Waterproof dual controls for oper...

    Monrovia, CA
  • Trusted Seller
    Beef Head Dropper, Hydraulic HC-5

    Beef Head Dropper, Hydraulic HC-5

    • Manufacturer: Kentmaster

    Robust, heavy-duty, fast and efficient beef head dropper. 1.5 second cycle time to keep pace with the fast high production plants.Dual trigger and anti-tie-down system for operator safety.Pneumatic control trigge...

    Monrovia, CA
  • Trusted Seller
    Hock & Horn Cutter, Hydraulic

    Hock & Horn Cutter, Hydraulic HC-7

    • Manufacturer: Kentmaster

    A powerful and fast scissor type horn and hock cutter for plants where the same tool can be used for both operations.Large 5 inch opening to cut all size legs with hide on or off and also large horns.Dual trigger...

    Monrovia, CA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.