Food & Beverage Processing » Meat & Poultry Processing

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Used am2c

  • Trusted Seller
    AM2C SM310

    AM2C SM310

    • Manufacturer: AM2C

    We have for sell a renewed meat separator, AM2C, SM 310. This unit has been thoroughly checked, cleaned and tested, ensuring it is in perfect working condition. With a capacity of 600-1000kg/h this meat separator...

    Wissenkerke, Netherlands
  • Trusted Seller
    AM2C SM210

    AM2C SM210

    • Manufacturer: AM2C

    Technical details: - chamber type cylindrical, single - section drilled, opening size 0,5x20 mm - worm type conical shaft (for poultry) - operating pressure low - input material poultry or fish - recommended °C 0...

    Berlin, Germany
  • Trusted Seller
    Provisur AM2C STS2000 Separator

    Provisur AM2C STS2000 Separator

    • Manufacturer: Provisur

    Provisur AM2C STS2000 separator - efficient meat separation The AM2C STS2000 separator from the renowned Provisur brand is a high-performance device designed for precise separation of meat from bones, tendons or ...

    Zamość, Poland
  • AM2C MDM SM310 Mechanical Separator

    AM2C MDM SM310 Mechanical Separator meat production

    • Manufacturer: USE Poultry Tech

    AM2C MDM SM310 Mechanical Separator meat production More information coming soon!

    Hillegom, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.